It’s all about the base with the best pizza pan
The best pizza pan is worth the investment whether you’re slamming a frozen pizza into the oven for a quick weeknight dinner, or carefully placing a homemade Italian-style masterpiece in to cook. There are essential qualities to consider, such as anti-warp properties, non-stick finishes, and whether you want a perforated base to avoid soggy pizza bottoms. We’ve got a superb selection in our list for your consideration…
Beasea Aluminum Alloy Pizza Pan with Holes
We’re fans of Beasea’s range of pizza pans. These pans are available in a fab range of eight sizes, from 8.5 inches perfect for personal pizza to a 16-inch whopper. They are made from 1.5mm aluminum alloy that is treated with an anti-scratch coating. This metal is heat resistant up to 300 degrees and heats up rapidly. The multiple holes in the base are designed to allow for improved air circulation, meaning you get a lovely crispy base.
Cuisinart Chef’s Classic Nonstick Bakeware
When looking to get the perfect crispy crusted pizza, you need the right pan for the job. The Cuisinart Chef’s Classic Nonstick Bakeware delivers a stellar perforated option made from heavy aluminized steel. This 14-inch pizza pan gets a reinforced coating for quick release. Helping towards easy cleanup, this pizza pan is safe to go through the dishwasher.
Chicago Metallic Deep Dish Pizza Pan
If you want a truly deep dish pizza, you need a pan built to cook up Chicago-style eats. The Chicago Metallic Deep Dish Pizza Pan is 14 inches and built specifically for pizza you need a knife to cut into. This pan is super durable and made of carbon steel, ensuring it will last through many pizza nights to come. It’s 1.5 inches deep, can cook up 14-inch pizzas, and has a nonstick coating to make it easy to dislodge your meal once it’s been cooked up. Best of all, you can toss it right into the dishwasher once you’re done, making clean up an easy task.
Calphalon Nonstick Pizza Pan
With an unusual toffee-colored finish, this 16-inch non-stick pan promises a smooth release with no sticking crusts. Design-wise, the perforations let the heat circulate for a properly cooked crust. Made of heavy-gauge steel, this heats evenly without hot spots, and when you’ve slid your pizza off the pan, it can go into the dishwasher.
Home-Complete Cast Iron Pizza Pan
This pre-seasoned cast iron pan measures 14-inches in diameter for a large cooking surface that promises an evenly baked, golden crust. As with the other cast iron options we’ve highlighted, you can use this on the stove or even on a BBQ too. If you’re a bit nervous about investing, rest assured this comes with a ten-year manufacturer warranty.
Any of these capable pizza pans will help you get the perfect finish on your home-cooked pizza, whether it’s a shop-bought pie or a handmade masterpeice. There are things to consider though in order for you to end up with the perfect pizza pan to suit you.
If you’re all about an excellent crispy pizza base, though, you want to consider an option that has a perforated base in order than the hot air can circulate better to cook your pie. Our overall pick, the Beasea Aluminum Alloy Pizza Pan with Holes offers just that, and won’t warp, meaning you can enjoy delicious home-cooked pizza for years to come.
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